• Title

  • Spainhour's


    RestaurantsCateringTake Out

    About Us

    Homestyle breakfast, lunch, and dinner cooked to order with fresh ingredients. The pulled pork is smoked over a hickory fire and the BBQ sauce is made from scratch. Steak dinners are served Thursday-Saturday nights and chitlins on Tuesday's October 1st thru April 30th. We have a great salad bar and all the soups are homemade including some the the best Brunswick stew you will ever taste!


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