Three seatings are available - 12 PM, 2:30 PM, and 5 PM.
Reservations are required. To make reservations, you must contact Stephanie directly at 434-517-7015 for availability.
The menu will include:
Starters: Freshly baked bread, mixed green salad, housemade cornbread with Berry Hill Honey whipped butter.
Sides: Sweet potato casserole, garlic mashed potatoes, traditional cornbread stuffing, green beans with bacon and onion.
Carving Station: Roast turkey with cranberry sauce and giblet gravy, honey-glazed spiral sliced ham.
Dessert Station: Pecan pie, pumpkin pie, apple cobbler.
$16.00 Ages 5-12
Visit https://www.berryhillresort.com/event-details/thanksgiving-feast-3 for more information