• Title

  • Food Service Workers - Part Time

    Posted: 05/07/2019

    Responsible for basic food preparation and tray line set up and service. Ensures all individual food portions are accurate and monitor portion control; provide all necessary equipment utensils and paper supplies on trays. Cleans and sanitizes service areas and equipment; follows departmental operating procedures for recipes, menus, quality and safe food handling guidelines.
     

    Education Level
    High School Grad or Equivalent – Experience in lieu of education: Yes
    Experience
    Required: None, unless noted in the “Other” section below

    Preferred: Frail and Elderly Population – 1 year

    License
    Required: None, unless noted in the “Other” section below

    Preferred: Food Handlers

    Skills
    Required:

    Preferred: None, unless noted in the “Other” section below

    Other
    PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Must be at least 16 years of Age. Ability to operate basic food service equipment. Familiar with basic sanitation processes, food preparation and handling techniques. Be able to interact well with residents, participants and staff in a professional manner and provide excellent customer service.