• Title

  • Cook - Full Time

    Posted: 05/07/2019

    Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.

    Education Level
    High School Grad or Equivalent
    Experience
    Required: Cook – <1 year, food service - <1 year Preferred: None, unless noted in the “Other” section below
    License
    Required: None, unless noted in the “Other” section below

    Preferred: Food Handlers, ServSafe Food Handler

    Skills
    Required: Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing

    Preferred: None, unless noted in the “Other” section below

    Other
    PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Licensure: Food Handlers (as required by local Health Department). Food Handlers required upon hire for all locations for SLC positions