ServSafe - Food Safety Training: SVCC course covers food safety training in compliance with the National Restaurant Association Educational Foundation.
Tuesday Nov 27, 2012
4:00 PM - 9:00 PM EST
Two offerings 11/27 & 11/29; 4-9pm
$29.00 pre-registration preferred
Call Misty Smiley to register 434.949.1026
Send Email
Printed courtesy of www.halifaxchamber.net/ – Contact the Halifax County Chamber of Commerce for more information.
PO Box 399, South Boston, VA 24592 – (434) 572-3085 – info@halifaxchamber.net